This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange...
Author: Malriah
I have a girlfriend who insists that anything can be deep fried. It's a Southern thang. Well these are delicious. Your friends will love them. Easy on the habanero if you're a wimp!
Author: venus2
I found this yummy fruit salad recipe on another site. Be sure to allow about 12 hours for chill time. I'm posting it for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
I have a breadfruit tree in my backyard and never had any idea how to prepare them...it was all so simple once a friend of mine from Chuuk gave me this easy recipe.
Author: The Bare Asp
Make and share this Baked Plantain Fries recipe from Food.com.
Author: KerfuffleUponWincle
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are...
Author: GeeWhiz
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate...
Author: BestTeenChef
This soup has a unique taste of the Caribbean, Be sure to wear gloves when handling those Scotch-Bonnet's.
Author: Johnney
This is a festive bread for the holidays. Try packaging it up in some nice cello paper and tie a ribbon around it.
Author: Shirl J 831
Saw this dish in a Newspaper Article about travelling in Mexico, It reminded me of a dish I had in Cozumel. It's a simple but different way to cook flounder and similar fish. Easy to make too.
Author: Will Price
This recipe is Brazilian. Farofa is served alongside the main course and can either be sprinkled on by individual diners to their taste before eating or eaten as an accompaniment in its own right..
Author: Member 610488
I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book.
Author: Missy Wombat
2 (20-ounce) cans pineapple chunks with 3/4 cup reserved juice, can be used in place of the fresh pineapple and the pineapple juice. Papayas can be used in place of mangoes, or use both! Plan ahead this...
Author: Kittencalrecipezazz
For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited...
Author: ElizabethKnicely
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "When plantains are yellow, they are ripe and ready to enhance most meat, fish or vegetarian dishes. The riper the plantain, the darker...
Author: mersaydees
Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.
Author: Olha7397
Choose ripe plaintains for this dish. If you have green ones, allow them to ripen until they look like overripe bananas with black marks.
Author: PalatablePastime
Make and share this Banana and Honey Dog Treats recipe from Food.com.
Author: Pinay0618
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you will always have some on hand for quick shakes."...
Author: mersaydees
Make and share this Sautéed Plantains With Sweet Spices recipe from Food.com.
Author: dicentra
If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above.
Author: Boomette
This is taken from a cookbook from Barbados. My old friend FBC has turned his nose up at this cookbook, even though he has never seen a copy, probably because it has not been approved by the food gurus...
Author: Dan-Amer 1
This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals...
Author: the80srule
Make and share this BBQ Melt-In-Your-Mouth Plantains recipe from Food.com.
Author: UmmBinat
This is more a technique than a recipe per se. However, if you love the taste of fried sweet plantains but don't want all the fat, this is the way to go. For those less familiar with plantains, they would...
Author: justcallmetoni
Delicious alternative to the usual American fruit salad, given to me by an accomplished hostess in Australia. This is so good it can be served for breakfast or as a side dish at any meal. If you prefer,...
Author: Stella Mae
This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right--and is super simple! Great for the summer! (Note: Cooking time is chilling time.)
Author: Dwynnie
These muffins are made with oil instead of butter, but still taste great. My children love them, and it's great as they think they are getting a treat and I know they are eating some goodness! They freeze...
Author: Noo8820
Make and share this Avocado Banana Chilled Soup recipe from Food.com.
Author: Parsley
Stuffed dates are a Moroccan sweet traditionally served during Ramadan and special occasions. Orange flower water and cinnamon are used to flavor the almond paste filling. If you prefer, you can replace...
Author: CaliforniaJan
Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.
Author: Annacia
Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy...
Author: Engrossed
Make and share this Tostones (Fried Plantains) recipe from Food.com.
Author: ElizabethKnicely
Take along snack for the healthy brown bag. From Fat Free Vegan, an unbelievably beautifully prepared website for all things healthy. While this recipe is not low fat, most of her recipes are. Check out...
Author: Gianni 23
A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way...
Author: Winkyboy
I purchased some Black-Olive paste for the Stocking Swap with mama's kitchen (Hope)and of course had to get one for myself. This is a recipe I found and adapted that uses the wonderful paste. The original...
Author: NcMysteryShopper
These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/
Author: ThatSouthernBelle
This creamy salad is a cooling counterpoint to spicy "jerk" dishes. Greek yogurt works best because it is thicker.
Author: Outta Here
I looked around to see if this was in the database, but couldn't find it. Have had it a number of potlucks and hope that this one is a keeper. From Taste of Home. Not sure of month or year.
Author: Borealis Beegirl
Make and share this Moroccan Carrot Salad With Oranges and Medjool Dates recipe from Food.com.
Author: Lavender Lynn
I found this on Kraftfoods.com while searching for another recipe. (Prep and cook times are estimated.)
Author: Kathy in Fla
Make and share this Vietnamese Sweet Stewed Bananas Recipe recipe from Food.com.
Author: Elmotoo
Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes...
Author: morgainegeiser
This is perfect for a dinner party or for a romantic meal. I saw Bob Bowersox demonstrate his unique version of Sweet & Sour Shrimp on QVC and thought it looked so delicious. I copied down the recipe,...
Author: HeatherFeather
Make and share this Sweetly Baked Bananas recipe from Food.com.
Author: Lavender Lynn
Make and share this Pomegranate Banana Salad recipe from Food.com.
Author: AcadiaTwo